Spicy Tomato Soup with Chevre

Everytime C is not around for dinner I make things that I like which he is not too fond of, that includes tomatoes, aubergines, beetroot and in my former days…rice!

So last night, I made a spicy tomato soup with pumpkin chips….the chips did not work that well as I burnt more than half of them – but the potential is there, I just need to fine tune that recipe.

The tomato soup hit the spot however – and by adding that dollop of chevre really makes the soup standout (plus adds all that good fat that we need)!


If you have your own way of making tomato soup – try adding chevre in next time, or you can use my Spicy Tomato Soup recipe here.

Enjoy 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s