Something that I know a lot of LCHFers miss, especially when they first change to this way of eating, is the crunch factor. That kind of cruchiness that you can only really get from crisps (chips if you are American!) – but is that true?
Have you ever tried crispy pork rinds or pork scratching? This is a fantastic alternative to crisps. There is an intense crunch, a meaty flavour and better yet absolutely no carbs!
Although i would not include them into my everyday diet, but for a little snack every now and again, or when you have people over for drinks, its a great alternative to crisps – they go perfectly well with a cream dip or a guacamole!
I know a lot of people generally don’t find the idea of pork rinds appetising – but if you can get a hold of it in your country you really should give them a go!