Seared Steak with Mushroom and Red Wine Sauce

This is a fantastic dinner. It is easy, it is delicious and it hits the spot!


Served with a side of salad and a dollop (or 2) of crema or sour cream it makes for a satisfying dinner. For the recipe click here (this is from The Travelling Chopsticks so just make sure you have it with a side of vegetable or salad and this will be LCHF friendly!)


Lastly – check out this pewter octopus napkin holders I bought in San Miguel de Allende – aren’t they just amazing?! I’m so proud of my purchase 🙂


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